LAW stands for an elegant London Dry Gin in craft quality. Its clear, unmistakable aroma is inspired through and through by Mediterranean joie de vivre – and by our love of Ibiza.
We use mainly local products of first choice and the islands pure spring water for our gin. The LAW recipe combines the classic notes of a traditional gin with selected regional botanicals that are known as typical products of Ibiza – and surprise as gin ingredients…
Of course, it all starts with juniper – the soul of every gin.
LAW combines the classic juniper with the rare variety of Phoenician juniper to create a new taste experience that focuses on authentic Ibiza.
Almost every commercially available gin is made with dehydrated citrus peel. But not LAW. We only allow fresh, non-treated zests in the still. And that is something you taste!
An important, rather unusual ingredient of LAW (and our secret star) is the prickly pear.
A botanical that is incredible but true: “Pimientos de Padrón”, that small, spicy type of pepper which is fried in olive oil and sprinkled with coarse salt, served throughout Spain as a form of tapas.
LAW Gin is ennobled by the distillation of a hint of salt from Ibiza’s famous salt flats (“Las Salinas”), which have been cultivated continuously since more than 2000 years and have long been a landmark of the island. So there is even a touch of real Ibiza sea breeze in every bottle.