By Nadine & Alexander Rohde, winners,
LAW Creative-Challenge Germany 2020

Nadine and Alexander are amateurs at the bar and therefore could hardly believe that they won our Creative Challenge. We did! 🙂
Level of difficulty – Medium

  • 5 cl LAW – The Gin of Ibiza
  • 2 kumquats
  • 3 twigs thyme
  • 3 cl lemon juice, freshly squeezed
  • 2 cl agave syrup
  • Roasted orange-salt for the salt rim

Glass – Coupette

Garnish – Thyme twig, orange zest

Preparation Prepare the pre-cooled Coupette with an orange-salt rim.
Put the halved kumquats with the thyme twigs in a shaker and mortar vigorously with the pestle. Add the remaining ingredients and ice and shake well. Strain carefully into the prepared Coupette. Garnish with orange zest and a sprig of thyme.

Note – For the roasted orange-salt:

Mix 2 tablespoons of sea salt with the fresh grated zest of half an orange and roast in the oven at 150°C for 10 minutes. Then sift through a fine sieve.