By Luna von Eisenhart Rothe (The „L“ in LAW)

Cala Benirrás is a famous beach in Ibiza where drummers from all over the world gather to celebrate the sunset with their instruments. Our Benirrás Baby is dedicated to the very special atmosphere that resides there…
Level of difficulty – Easy to medium

• 5 cl LAW – The Gin of Ibiza
• 3 cl pink grapefruit juice, freshly squeezed
• 2 cl lime juice, freshly squeezed
• 1 cl lemon juice, freshly squeezed
• 2 cl white chocolate syrup (e.g. from Monin)
• 4 drops Chocolate Bitters (e.g. Bobs Bitters)
• 2 cl Aguafaba (or other egg-white)

Glass – Small Tumbler, pre-chilled

Garnish – E.g. a sprig of lemon verbena; edible flowers

Preparation – First put all the ingredients in the shaker WITHOUT ice and shake vigorously for 30 seconds. Then add a few ice cubes and shake vigorously for another 30 seconds. Strain into the pre-chilled glass and wait a moment for the foam to form. Garnish and … mmmmmmh!

Note – And because we are all crazy about this cocktail, we have in the meantime created 3 different variations of it: Benirrás Baby, Benirrás Baby “Plush” and Benirrás Baby “Fizz”. Have fun tasting them… 🙂