By Angel Salazar (Ayanna Ibiza)

During his presentation of this cocktail Angel really impressed us, he even worked with dry ice – maybe because he is so in love with our LAW… ☺
Level of difficulty – Easy (up to medium, because you have to create the syrup recipe yourself)

• 2 cl ginger liqueur (f.e. “Kings Ginger”)
• 2 cl Dry Curaçao
• 2 cl liqueur Heering (cherry liqueur)
• 3 cl syrup of pineapple, bitter orange and cinnamon (homemade)
• 5 cl LAW – The Gin of Ibiza

Glass – Tumbler or large cocktail coupe

Garnish – Grapefruit zest, dry ice if desired

Preparation – Put all ingredients into the shaker, fill up with ice and shake vigorously. Strain into the pre-cooled guest glass, test the grapefruit zest over the brim and use it for garnish.