LAW PASSIONFRUIT CHILCANO

LAW PASSIONFRUIT CHILCANO

By Qero Bar, Vienna, Austria

Originally created by the guys at Qero Bar for a gin festival, this delicious LAW drink is now served in Ibiza, too.

  • 2 cl LAW – The Gin of Ibiza
  • 2 cl Pisco
  • 2 cl lime juice, freshly squeezed
  • 3 cl passion fruit (fresh pulp)
  • 1 dash Angostoura Bitters
  • 10 cl ginger ale

Glass – Tumbler

Garnish – 1 passion fruit slice and 1 raspberry

Preparation – Fill all ingredients except the ginger ale on plenty of ice in the glass and mix well with a bar spoon. Top up with ginger ale, give it a quick last stir and garnish.