By Luna von Eisenhart Rothe (The „L“ in LAW)
& Werner Voglmaier, Bartender, Ibiza/Austria

This drink is a tribute to the famous salt flats of Ibiza, more than 2000 years old, which appear in different shades of pink depending on the sunlight.

  • Sea salt for the salt rim
  • 4 cl LAW – The Gin of Ibiza
  • 2 cl Asbach rosé Aperitif(or pink Vermouth)
  • Juice of 1/4 pink grapefruit (3-4 cl), freshly squeezed
  • 10 cl ginger beer (we use Thomas Henry)

Glass – Tumbler

Garnish – 2 thin half slices of pink grapefruit

Preparation – Prepare the tumbler with a salt rim (leaving a small bit free – for those who do not like salt) and fill it to half with ice cubes. Now pour LAW, Asbach rosé (or pink Vermouth) and grapefruit juice, fill up with ginger beer and stir carefully. To serve, arrange the two half grapefruit slices in the glass.