By Fiorella Tessarini, Mixologist, Ibiza/Florence

At the time when Fiorella created this cocktail for us, she was bar manager at the famous restaurant La Paloma in the heart of Ibiza. We love it for its perfect simplicity and find it divine, not only on hot summer nights – but be careful, the drink is a wolf in sheep’s clothing; it looks a lot more harmless than it is… 🙂

  • 5 cl LAW – The Gin of Ibiza
  • 2 cl lemon juice, freshly squeezed
  • 1 cl cucumber sirup
  • 10 cl organic apple juice 

Glass – Large wine glass

Garnish – Lemon slice and apple wedge

Preparation – Fill LAW, lemon juice and cucumber syrup into the shaker and shake vigorously on ice. Strain into the guest glass on (fresh) ice, fill up with apple juice and give it a quick stir. For the garnish, briefly pull both sides of the apple wedge over the lemon peel to prevent it from turning brown. Arrange both on the rim of the glass and serve.