By Fiorella Tessarini, Mixologist, Ibiza/Florence
At the time when Fiorella created this cocktail for us, she was bar manager at the famous restaurant La Paloma in the heart of Ibiza. We love it for its perfect simplicity and find it divine, not only on hot summer nights – but be careful, the drink is a wolf in sheep’s clothing; it looks a lot more harmless than it is… 🙂
Glass – Large wine glass
Garnish – Lemon slice and apple wedge
Preparation – Fill LAW, lemon juice and cucumber syrup into the shaker and shake vigorously on ice. Strain into the guest glass on (fresh) ice, fill up with apple juice and give it a quick stir. For the garnish, briefly pull both sides of the apple wedge over the lemon peel to prevent it from turning brown. Arrange both on the rim of the glass and serve.