By L, A, W & D
Our authentic Ibiza version of the classic martini cocktail: the Hierbas (a typical Ibizan herb liqueur based on aniseed) replaces the vermouth in this recipe.
Glass – Small Martini glass, well pre-cooled
Garnish – Lemon zest, 1 green olive to taste
Zubereitung – Pour the LAW, Hierbas and Lemon Bitters into a mixing glass and fill it one third full with ice. Stir vigorously for about 15 seconds, then strain the contents into the guest glass; if desired, add an olive to the glass beforehand. Twist the lemon zest just above the rim of the glass and use it as garnish.