By Robert Kuck, finalist,
LAW Creative-Challenge Germany 2020

Maybe not exactly a substitute for your cup of tea in the morning, but otherwise recommendable at almost any time of the day or night… ☺ A tingly-sexy cocktail that tastes like summer.

  • 3 cl LAW – The Gin of Ibiza
  • 1 cl Italicus
  • 1 cl hibiscus tea syrup
  • 1 cl lemon juice, freshly squeezed
  • … fill up with Champagne or Prosecco

Glass – Wine or sparkling-wine glass

Garnish – Hibiscus flowers fresh or dried

Preparation – Put LAW, Italicus, syrup and lemon juice into the shaker and shake vigorously on ice. Strain into the glass and top up with ice-cold champagne or prosecco.

Note – For the hibiscus tea syrup:

Bring 250ml of water to the boil, add 15 sachets of organic hibiscus tea and leave to infuse for 10 minutes. Remove the sachets, add 400 g of plain sugar, bring to the boil again and stir until the sugar has dissolved.