By Robert Kuck, finalist,
LAW Creative-Challenge Germany 2020

Originally submitted by Robert under the name “Mr. Tea”, we were cheeky enough to change the name… Well, maybe not exactly a substitute for your cup of tea in the morning, but otherwise recommendable at almost any time of the day or night… ☺ A tingly-sexy cocktail that tastes like summer.
Level of difficulty – Easy

• 3 cl LAW – The Gin of Ibiza
• 1 cl Italicus
• 1 cl hibiscus (tea) syrup
• 1 cl lemon juice, freshly squeezed
• … fill up with Champagne or Prosecco

Glass – Wine or sparkling-wine glass

Garnish – Rose petals fresh or dried

Preparation – Put LAW, Italicus, syrup and lemon juice into the shaker and shake vigorously on ice. Strain into the glass and top up with ice-cold champagne or prosecco.

Note – For the hibiscus (tea) syrup:

Bring 250ml of water to the boil, add 15 sachets of organic hibiscus tea and leave to infuse for 10 minutes. Remove the sachets, add 400 g of plain sugar, bring to the boil again and stir until the sugar has dissolved.