By Luna von Eisenhart Rothe, the “L” in LAW

When a wonderful friend like Paula (the wife of Dirk, our “D” behind) celebrates a special birthday, you should honour it with a cocktail created especially for her. The idea: Since Paula loves marzipan, this eclectic recipe is inspired by the aroma of the almond delight…
Level of difficulty – Easy to medium

• 3 cl LAW – The Gin of Ibiza
• 1 cl Liquor “43”
• 3 cl vegan Greek plain soy yoghurt (approx. 35 g)
• 2 cl Orgeat
• 4 drops Chocolate Bitters
• 1,5 cl Aguafaba (or other protein)
• 1 small dash rose water

Glass – Small cocktail glass, pre-chilled

Garnish – Grated dark chocolate

Preparation – First, put all the ingredients except the rose water in the shaker WITHOUT ice and shake vigorously for 15-30 seconds. Only now add a few ice cubes and shake again vigorously. Wipe out or swirl out the glass with the dash of rose water and pour the contents of the shaker (without ice) through a bar strainer. Wait a moment until the frothy cap has formed, then grate dark chocolate over it to taste.

Note – Vegan yoghurt makes the composition a little rounder, but normal Greek yoghurt can also be used. In this case, increase the amount of Orgeat to 2.5 cl.