Santa Isla

Santa Isla

By Luna von Eisenhart Rothe (The „L“ in LAW)

Lavender bushes, lemon groves and almond trees as far as the eye can see – anyone who has ever been to Ibiza knows this feeling of bliss…

  • 5 cl LAW – The Gin of Ibiza
  • 2 cl Limoncello (but a good one!)
  • 2,5 cl lemon juice, freshly squeezed
  • 2,5 cl lavender syrup
  • 3 cl almond “milk”, unsweetened
  • 2 cl Aguafaba (or egg white)
  • 2 dashes Lemon Bitters
  • fresh tonka bean

Glass – Cocktail glass, pre-chilled

Garnish – Lavender blossoms, fresh or dried; lemon zest

Preparation – First, put all ingredients except the tonka bean into the shaker WITHOUT ice and shake vigorously for 30 seconds. Then add a few ice cubes and shake hard again for approx. 30 seconds – this gives a nice frothy head. Strain into the cocktail glass and grate some fresh tonka bean over it.