By Luna von Eisenhart Rothe (The „L“ in LAW)
Lavender bushes, lemon groves and almond trees as far as the eye can see – anyone who has ever been to Ibiza knows this feeling of bliss…
Glass – Cocktail glass, pre-chilled
Garnish – Lavender blossoms, fresh or dried; lemon zest
Preparation – First, put all ingredients except the tonka bean into the shaker WITHOUT ice and shake vigorously for 30 seconds. Then add a few ice cubes and shake hard again for approx. 30 seconds – this gives a nice frothy head. Strain into the cocktail glass and grate some fresh tonka bean over it.