TRICKY RICKY BIKINI MARTINI

TRICKY RICKY BIKINI MARTINI

By Ricardo Tino Laranjeira (Pelikan Bar), Zurich, Switzerland

Ricardo’s idea for the variation of this party cocktail came from his personal vision of Ibiza: fantastic beaches full of beautiful people, gorgeous sunsets and a breathtaking nightlife…

  • 1 cl Noilly Prat Dry Vermouth
  • 6 cl LAW – The Gin of Ibiza
  • 2 cl Bols Blue Curaçao
  • 1 cl Peach Tree Schnapps (or peach liqueur)
  • 1 cl lemon juice, freshly squeezed
  • 1 small dash soda water

Glass – Martini goblet, pre-cooled

Garnish – Orange zest

Preparation – Fill mixing glass with ice cubes to the half, add vermouth, stir well and strain. Now put all other ingredients into the mixing glass; stir again. Strain into the martini goblet and garnish with orange zest.