By Ricardo Tino Laranjeira (Pelikan Bar), Zurich, Switzerland
Ricardo’s idea for the variation of this party cocktail came from his personal vision of Ibiza: fantastic beaches full of beautiful people, gorgeous sunsets and a breathtaking nightlife…
Glass – Martini goblet, pre-cooled
Garnish – Orange zest
Preparation – Fill mixing glass with ice cubes to the half, add vermouth, stir well and strain. Now put all other ingredients into the mixing glass; stir again. Strain into the martini goblet and garnish with orange zest.