By David Zöllner

When we got to know David, he worked at the Meliá Hotel in Luxembourg. With his open manner, his enthusiasm for LAW and this delicious cocktail, he equally wrapped us around his finger… 🙂
Level of difficulty – Easy to medium

• 5 cl LAW – The Gin of Ibiza
• 4 cl Milk-mint-syrup (homemade)
• 2 cl strong black tea (somewhat cooled down)
• 3 cl fresh lime juice

Glass – Tumbler or goblet

Garnish – Sprig of mint

Preparation – Shake all ingredients vigorously over ice, double-strain (= bar strainer + fine strainer) into a guest glass and garnish.

Note – For the homemade Milk Mint syrup:

Bring 250 ml milk and 250 g sugar to the boil. Then simmer 1 bunch of mint in it for about 1 hour. After cooling, fill into a glass bottle and store in the refrigerator.