Ibiza Flower Sour

Ibiza Flower Sour

By Michael Matzkeit, Bartender, Freiburg-Germany

With this cocktail, Michael has given expression to his enthusiasm for Ibiza. We love his interpretation of the flower power spirit – and his clever play on words!
Level of difficulty – Easy to medium

  • 4 cl LAW – The Gin of Ibiza
  • 1 cl pink grapefruit liqueur
  • 1 cl violet liqueur
  • 4 cl fresh lemon juice
  • 2 cl simple syrup
  • 3 cl Aguafaba (oder other protein)

Glass – Tumbler, pre-chilled

Garnish – E.g. edible flowers; fig; pimientos de Padrón; …

Preparation – Put all the ingredients in the shaker WITHOUT ice and shake hard for about 30 seconds. Then add a few ice cubes and shake again vigorously. Strain into the pre-chilled glass and wait a moment until the foam has built up. Garnish and… Peace! 🙂